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KMID : 1024420070110020077
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Food Engineering Progress
2007 Volume.11 No. 2 p.77 ~ p.83
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Quantitative Risk Assessment Modeling for Staphylococcus aureus in Sushi
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Lim Myung-Nam
Lee Seong-Ju
Lee Kwang-Geun
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Abstract
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KEYWORD
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Staphylococcus aureus, sushi, quantitative risk assessment, HACCP, Monte Carlo simulation
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